Preparation time: 30 minutes + 20 minutes marinating Total cooking time: 25 minutes Servings: 4 Ingredients for udon with pork and pickled ginger: a pinch of 10 cm (4 inch) piece fresh ginger, sugar 200 g (6 1/2 oz) pork loin 500 g (1 lb ) dried udon cornstarch 2 tablespoons EL 2 oil 150 grams (5 ounces) broccoli, in long, thin florets 100 g (cut 3 1/2 oz) Chinese pickled vegetables, sliced 4 spring onions, sliced 3 tablespoons soy sauce 3 tablespoons mirin or sherry 1 Lebanese cucumber, Torker unicycle halved and sliced 2 tablespoons toasted sesame seeds Instructions udon with pork and pickled ginger: 1 Cut the tissue paper and place a third container with ginger, finely and then add the rest. Squeeze grated ginger ginger slices and discard the dry pulp. Season with salt, pepper and sugar. Second Cut meat into 5 cm) U-inch strips and ginger. Mix well and marinate for 20 minutes. Third Cook pasta in boiling salted water for about 12 minutes. Drain, rinse and set aside. 4th Remove pork with ginger. Sprinkle cornmeal over meat and mix well.
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